《灵谷寺短文》幼蝉

3、花钱使我快乐 1.The

　　1.The pie chart above clearly reveals the factors of consumers’
　　concern on choosing restaurants in a certain city in 2017.
　　上述饼状图清晰揭示了 2017 年某市消费者选择餐厅时关注
　　的因素。
　　2.Among all the five categories, the percentages of feature,
　　service and environment are the highest, accounting for 36.3%,
　　27.4% and 24.3% respectively.
　　在所有五组数据中，特色、服务、环境的百分比是最高的，
　　分别占 36.3%, 27.4% 和 24.3%。
　　3.On the contrary, the statistics of price and other factors take
　　up merely 7.3% and 4.7% respectively, the lowest among the
　　five groups.
　　相反，价格和其他因素的数据只占 7.3%和 4.7%，在这五组中
　　是最低的。
　　4.Several primary causes that contribute to the above
　　mentioned phenomenon could be summarized as follows.
　　造成上述现象的主要原因可以概括如下。
　　5.In the first place, with the prosperity of economy in China
　　and the increase of p。eople’s income in recent decades, a
　　large number of people are paying more attention to the
　　features of a restaurant instead of prices.
　　首先，随着中国经济的繁荣和近几十年来人们收入的增加，
　　很多人越来越关注餐厅的特色，而不是价格。
　　6.In the second place, in a bid to develop interpersonal
　　relationship and enjoy comfortable life, consumers in
　　mounting numbers prefer service and environment to other
　　factors.
　　其次，为了拓展人际关系，享受舒适的生活，越来越多的消
　　费者选择服务与环境而非其他。
　　7.With due consideration of all these contributors, we may
　　predict that with the speedy development of our society,
　　customers in expanding numbers will attach utmost
　　significance to the feature, service as well environment of a
　　restaurant rather than prices or other factors.
　　考虑到所有这些因素，我们可以预计，随着社会的迅速发展，
　　越来越多的消费者将更加重视餐厅的特色、服务、环境，而
　　不是价格或其他因素。