After Li Li and Han Li came out of the game, Han Li couldn't help asking:" Li Li, how do you do that novice task so easily, I ran for a day before I got the equipment you painted for me."
Qi Li felt helpless, and felt that she couldn't tell what happened yesterday, so she said, "Don't mention it, I'm only half an hour earlier than you. Are you hungry I'll make you instant noodles"
"Okay! I'm just hungry," Han said.
Qi Liyu stopped, went to the living room, took the kraft paper bag with bread into the kitchen, and put it on the table. He took out a few small porcelain plates from the cabinet, washed them with water, and dried them with a dry towel. On the table, put a slightly damp towel in the sterilizer, then take out the toast and wafers, find a disposable glove, and hold the gloved hand to hold the toast. Use the gloveless hand. The knife is cut into pieces, and the plate is placed. When you find that there are some leftovers, the toast noodles are packed into a leather bag. Then you start decorating the shortbread cookies. In the brown paper bag , I took off the gloves, took out the tray from the cabinet, put the small porcelain plate filled with toast and shortbread on the tray. I felt that there was not enough, and I took a pair of small porcelain Bowl, take out the mayonnaise and ketchup from the refrigerator and squeeze them in separately. Put the small porcelain bowls on the tray and put them on the table. I will cook noodles for you."
Seeing Han nodded, Tong Li went into the kitchen and opened the refrigerator. The two bags of instant noodles, two eggs, a lettuce, and fresh 5A-grade beef were placed on the kitchen table and steamed. Pot, took three bottles of mineral water from the refrigerator to a bottle of one hundred yuan or more, openedall the steamer, opened the induction cooker, put the steamer on the lid and waited for the water to open. Take out the frying pan and two steel round molds, take out the olive oil from Portugal, brush it on the frying pan with a small brush, and then open the frying pan for about 30 seconds. The aroma of the olives comes out. , Put the round mold up, beat two eggs into the round mold , waited three minutes, took out the steel mold with a tool, turned off the fire, and moved the two round proteins with a small shovel Bit, cover the frying pan with the lid and sip.
When the water was boiling, Qi Li turned off the induction cooker, took out the knife and cut the beef into slices, then turned the lettuce into pieces, opened the lid, took out two bowls, and spooned a few spoons into the two bowls. Boil water, then take apart the instant noodles, the noodles in a bowl, and after two minutes, the noodles are soaked, and a layer of oil floats. Tong Li pours the oily water into the sink and takes it from the refrigerator. Take a bottle of mineral water and pour it into two bowls. After 15 seconds, pour the water off, turn on the induction cooker, pour the beef slices first, then put the noodles and put a bag of noodle sauce (without oil) Let's put lettuce, finally drop a few drops of olive oil, sprinkle with cumin powder, cover the pot, put the remaining Japanese beef and lettuce in a fresh-keeping bag, put it in the refrigerator, and put the eggshells in a garbage shredder.
After completing all of this, he took out two glasses, poured the milk from the refrigerator, plugged the microwave into the power supply, warmed up with the microwave, turned off the microwave power, and did not open the microwave door, 20 minutes After that, the cooker turns off automatically.
Tong Li took the white towel from the disinfection cabinet to dry the bowl, put it in the disinfection cabinet, took off the power of the induction cooker, and then clamped the noodles into two bowls with chopsticks, opened the lid of the scissors pot, and The small shovel shoveled down the two eggs and put them on the noodles. Put a few slices of lettuce in each bowl. If there is no more lettuce, remove the beef slices and place them in two bowls. Sprinkle with black pepper and pour the noodle soup into the bowl. In two bowls, take the Japanese-stylesmall seaweed from the refrigerator and place it next to the noodles. Take out the small tray and place the two bowls of noodles. Put the chopsticks on the golden silk wood. After packing the kitchen, don't forget to milk from the microwave. Take it out and place it in a tray.
Put the tray out and place it on the dining table. The cookies and bread on the table did not move a few pieces, smelling the scent of the noodles of Cantonese, and couldn't wait to lose the mobile phone. Hold up a bowl and poke the yolk of the half-boiledegg After stirring a few times, I started to eat. Qi Li put the milk in front of the cold soup. He also picked up a bowl and started to eat. The two ate the noodles and even drank the soup. Satisfiedly put down the bowl. 沭 volunteered to wash the dishes.
After Han Yan finished washing, Qi Li accompanied Han Qi to play a few games. Because Han Qi had a job, Qi Li accompanied Hu Qi to open a video conference. He wrote what he thought was wrong and wrote it in English. On the paper, Han Ling changed his mind immediately when he saw it. When he saw Noi nodding, he continued to say that 2 hours later, the cookies and bread in the small porcelain plate and the milk were empty, and Han Ling finally finished the video conference. With a long sigh, he said, "Zi Li, the bunch of old men knew that I was pitted, but fortunately you were there, or I really got on their set, right, let’s go to the opening ceremony tomorrow and they sent me an invitation Up."
Qi Li asked:" What opening ceremony"
Han Yan stretched his back and said, "Youth Tour."
Qi Li nodded, and Han Zheng stood up and yawned, "Sleep, you should go to bed earlier, I will call you tomorrow morning at 6"
After I finished speaking, I went upstairs to wash and sleep, because I have a room in Zuli's house.
Tong Li glanced at the clock, cleaned the cat's nest and cat toilet for Xiaobai, changed cat litter, washed the dishes and cups, and the trays to the kitchen, put them back in place, and went up to bed.